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–+ servings
Orange Cream Fruit Salad

Orange Cream Fruit Salad: Easy, Indulgent Bliss at Home

Enjoy the delightful Orange Cream Fruit Salad, a perfect blend of fruit and creamy vanilla dressing for a refreshing treat.
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Prep Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 205 kcal

Equipment

  • Mixing bowl
  • electric mixer

Ingredients
  

Pudding and Fruit

  • 3 oz instant vanilla pudding mix
  • 1 cups milk Start with ¾ cup and adjust if needed
  • ⅓ cup frozen orange juice concentrate
  • 8 oz Cool Whip
  • 20 oz can pineapple chunks or tidbits drained well
  • 11 oz can mandarin oranges drained well
  • 2 bananas sliced

Instructions
 

Preparation Steps

  • Combine pudding mix, milk and orange juice concentrate in a mixing bowl.
  • Beat with an electric mixer on medium speed for about 2 minutes and then fold in the Cool Whip.
  • Gently mix in the fruit and chill in the fridge for 2-3 hours until ready to serve.

Notes

Reduce milk to ¾ cup initially. Adjust for preferred consistency. Add more fruit if desired, especially apples and bananas just before serving.

Nutrition

Serving: 1servingCalories: 205kcalCarbohydrates: 42gProtein: 2gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gCholesterol: 1mgSodium: 92mgPotassium: 352mgFiber: 2gSugar: 36gVitamin A: 632IUVitamin C: 40mgCalcium: 43mgIron: 0.5mg
Keyword easy dessert, fruit salad, indulgent treat, Orange Cream Fruit Salad, refreshing salad
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