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–+ servings
Orange Ginger Honey Cakes

Orange Ginger Honey Cakes

Deliciously moist Orange Ginger Honey Cakes infused with orange and ginger, perfect for dessert.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 200 kcal

Equipment

  • baking pan
  • mixing bowls
  • whisk

Ingredients
  

  • 1 cup all-purpose flour
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon baking soda
  • 0.5 teaspoon ground ginger
  • 0.25 teaspoon ground cinnamon optional
  • 0.25 teaspoon salt
  • 0.25 cup honey
  • 0.25 cup freshly squeezed orange juice
  • 1 tablespoon orange zest
  • 2 large eggs
  • 0.25 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh grated ginger optional for extra spice

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease your baking pan.
  • In a mixing bowl, combine flour, baking powder, baking soda, ground ginger, cinnamon (if using), and salt.
  • In another bowl, whisk together honey, orange juice, eggs, orange zest, vegetable oil, vanilla extract, and fresh grated ginger until smooth.
  • Gently mix the wet ingredients into the dry ingredients until just combined.
  • Pour the batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
  • Allow to cool before slicing and serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 7gCholesterol: 40mgSodium: 150mgFiber: 1gSugar: 12g
Keyword baking, cakes, dessert, ginger, Orange, Orange Ginger Honey Cakes
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