Preparation Instructions

• Preheat your oven to 375°F (190°C).
• In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until the onion is translucent.
• Add the ground beef to the skillet, cooking until browned and fully cooked. Drain any excess fat.
• Stir in the diced red, yellow, and green bell peppers, along with the diced potatoes. Cook for about 5 minutes, allowing the vegetables to soften slightly.
• Season the mixture with ground cumin, chili powder, salt, and pepper, stirring to combine.
• Transfer the beef and vegetable mixture to a baking dish, spreading it evenly.
• Sprinkle the shredded cheddar cheese over the top of the mixture.
• Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and the cheese is melted and golden brown.
• Remove from the oven and let it cool slightly before serving. Garnish with chopped fresh cilantro if desired.