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Oven Roasted Asparagus And Squash

Oven Roasted Asparagus And Squash

This Oven Roasted Asparagus And Squash recipe features vibrant vegetables seasoned and roasted to perfection.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 4 cups
Calories 75 kcal

Equipment

  • Oven
  • medium oven pan

Ingredients
  

Vegetables

  • 1 lb asparagus
  • 2 zucchinis
  • 2 yellow squash
  • 3 cloves garlic peeled and minced
  • 6 button mushrooms sliced

Herbs and Oil

  • 2 tablespoon rosemary
  • 2 tablespoon dry parsley
  • 2 tablespoon olive oil

Instructions
 

Preparation

  • Preheat oven to 425F.
  • Dice zucchini and yellow squash into 1-inch cubes.
  • Cut asparagus to 2-inches in length.
  • Peel and mince garlic cloves.
  • Slice mushrooms.
  • Mix vegetables in a medium oven pan.
  • Drizzle olive oil over veggies and top with rosemary and dried parsley.
  • Place in oven and bake for 30-40 minutes.

Nutrition

Serving: 1cupCalories: 75kcalCarbohydrates: 8.6gProtein: 3.9gFat: 4gSaturated Fat: 0.6gSodium: 11.9mgFiber: 3.2gSugar: 5.2g
Keyword Asparagus, gluten free, healthy eating, oven-roasted, squash, vegetable recipe
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