Go Back
+ servings
PB&J Ice Cream Sandwiches

PB&J Ice Cream Sandwiches

PB&J Ice Cream Sandwiches are the best summer treat you'll love.
Prep Time 20 minutes
Freezing Time 2 hours
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 8 sandwiches
Calories 250 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl

Ingredients
  

Base

  • ½ cup peanut butter
  • 1.4 cup grass-fed butter
  • ½ cup maple syrup
  • 2 teaspoon vanilla extract
  • 1 ¾ cups gluten-free flour

Fillings

  • 1 pint strawberry ice cream
  • 1 bar dark chocolate melted
  • 1 cup peanuts crushed
  • 1 cup freeze-dried strawberries

Instructions
 

Preparation Steps

  • Line 10x15-inch rimmed baking sheet with parchment paper.
  • In medium bowl, whisk together the flax egg, peanut butter, melted butter, maple syrup and vanilla until smooth.
  • Stir in gluten-free flour and salt until dough forms.
  • Transfer dough to parchment-lined baking sheet. Press or roll the dough into a ¼-in thick rectangle. Freeze for at least 40 minutes.
  • Cut cookie dough in half vertically so you have two equal layers.
  • Spread strawberry ice cream evenly over one half of frozen peanut butter cookie dough. Gently place other half of cookie dough on top to form sandwich.
  • Freeze bars for at least 2 hours to firm up.
  • Remove from the freezer and cut into squares or bars.

Notes

Allow sufficient time for freezing in order to achieve the best texture.

Nutrition

Serving: 1sandwichCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg
Keyword dessert, Frozen Treat, Ice Cream Sandwiches, Kids Friendly, PB&J, Summer Treat
Tried this recipe?Let us know how it was!