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Peanut Butter Chai-Spiced Pie

Peanut Butter Chai-Spiced Pie

Indulge in this delicious Peanut Butter Chai-Spiced Pie, a no-bake dessert with big flavors that you'll love.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 400 kcal

Equipment

  • stand mixer
  • Small bowl
  • Large Bowl
  • 9-inch piecrust

Ingredients
  

Spices

  • 1.5 teaspoons ground cinnamon plus more for garnish
  • 0.75 teaspoon ground cardamom
  • 0.75 teaspoon ground ginger
  • 0.25 teaspoon ground allspice
  • 0.125 teaspoon ground nutmeg

Cream Mixture

  • 1 package cream cheese softened
  • 1 cup creamy peanut butter
  • 0.5 cup honey divided
  • 2 teaspoons vanilla extract
  • 0.5 teaspoon kosher salt
  • 2.5 cups heavy cream divided

Crust and Toppings

  • 1 9-inch prepared piecrust
  • 1 cup chopped salted roasted peanuts for garnish
  • 1 cup chocolate curls for garnish

Instructions
 

Preparation

  • Stir together cinnamon, cardamom, ginger, allspice, and nutmeg in a small bowl; set aside.
  • Beat cream cheese, peanut butter, ½ cup honey, vanilla, salt, and 1 tablespoon cinnamon-cardamom mixture with a stand mixer fitted with the whisk attachment on medium-high speed until light and fluffy, about 2 minutes.
  • With mixer running, gradually pour in ½ cup heavy cream. Beat until well combined and fluffy, 10 to 20 seconds. Transfer mixture to a large bowl.
  • Wipe mixer bowl clean. Place remaining cinnamon-cardamom mixture, remaining 2 tablespoons honey, and remaining 2 cups heavy cream in bowl of stand mixer. Beat on medium-high speed until stiff peaks form, 1 to 2 minutes.
  • Fold about 1 cup whipped cream mixture into peanut butter mixture. Transfer mixture to prepared piecrust, and spread in an even layer.
  • Top pie with remaining whipped cream mixture. Chill, uncovered, until filling is cold and set, at least 4 hours or up to 1 day (24 hours).
  • Garnish with peanuts, chocolate curls, and additional cinnamon; serve immediately.

Notes

This pie can be prepared a day in advance for convenience.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 7gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 50mgIron: 1mg
Keyword chai spices, Dessert Recipe, easy dessert, No-Bake, peanut butter, Pie
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