Pepperoni Pizza Quesadillas: Easy, Cheesy Family Favorite
Enjoy these Pepperoni Pizza Quesadillas, a quick and cheesy twist on classic comfort food perfect for any occasion.
Equipment
- skillet
Ingredients
Main Ingredients
- 4 medium flour tortillas
- 1.5 cups shredded mozzarella cheese
- 0.5 cup shredded cheddar cheese optional for extra flavor
- 0.5 cup sliced pepperoni
- 0.25 teaspoon dried oregano
- 0.25 teaspoon garlic powder
- 1 tablespoon olive oil or butter for grilling
- 0.5 cup pizza or marinara sauce for dipping
Instructions
Cooking Instructions
- Place a large skillet over medium heat and add a little olive oil or butter.
- Lay a tortilla flat and sprinkle half of it with mozzarella and cheddar cheeses. Add a layer of pepperoni slices, then sprinkle on oregano and garlic powder. Fold the tortilla in half.
- Place the folded tortilla in the skillet and cook for about 2–3 minutes per side, or until golden and crispy and the cheese is fully melted. Press gently with a spatula for even browning.
- Repeat with remaining tortillas and ingredients. Let cool slightly, then slice each quesadilla into wedges.
- Serve warm with a side of marinara or pizza sauce for dipping!
Notes
These Pepperoni Pizza Quesadillas are a quick and satisfying twist on two classic comfort foods. Perfect for busy weeknights, late-night snacks, or casual gatherings, they come together in just 15 minutes using pantry staples. Customize them with your favorite toppings or keep it simple with melty cheese and pepperoni. Pro Tip: Press gently with a spatula while cooking to achieve an ultra-crispy, golden tortilla and even melting throughout.
Nutrition
Serving: 4servingsCalories: 330kcalCarbohydrates: 22gProtein: 14gFat: 20gSaturated Fat: 8gCholesterol: 45mgSodium: 600mgFiber: 1gSugar: 2g
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