Pioneer Prune Cake Recipe: A Delicious Twist on Tradition
Discover the Pioneer Prune Cake Recipe, a delicious twist on tradition that combines wholesome ingredients for a delightful treat.
Equipment
- 9x13-inch baking pan
- large mixing bowl
- saucepan
Ingredients
Cake
- 1 cup Prunes
- 1 cup Sugar
- 3 whole Eggs
- 1 cup Canola Oil
- 1.5 cups Sifted Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Nutmeg
- 1 teaspoon Allspice
- 1 teaspoon Cinnamon
- 1 cup Buttermilk
- 1 teaspoon Vanilla Extract
Icing
- 1 cup Sugar
- 0.5 cup Buttermilk
- 0.5 teaspoon Baking Soda
- 1 tablespoon White Corn Syrup
- 0.25 cup Butter
- 0.5 teaspoon Vanilla
Instructions
Preparation
- Preheat oven to 300°F. Grease and flour a 9×13-inch pan.
- Simmer prunes in water for 8 minutes, then drain and mash.
- In a large bowl, whisk eggs, sugar, and oil. In a separate bowl, combine flour and spices.
- Alternate adding the dry ingredients and the buttermilk to the wet mixture. Stir in vanilla.
- Fold in the mashed prunes. Pour batter into the prepared pan and bake for 35–40 minutes.
- While the cake bakes, combine all icing ingredients in a saucepan. Bring to a gentle boil and cook for 5-7 minutes without stirring.
- Pour the warm icing over the hot cake as soon as it comes out of the oven. Let cool slightly before serving.
Notes
Don’t Overmix: For the most tender texture, mix the batter only until the ingredients are just combined. Check for Doneness: Start checking the cake a few minutes early to avoid overbaking and ensure a moist crumb. Hot on Hot: Pouring the warm icing over the hot cake is the key to the signature moist topping. Fresh Spices: Use fresh, aromatic spices for the best and most vibrant flavor.
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 100IUCalcium: 50mgIron: 1mg
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