Pizzas Margherita
Pizzas Margherita is a classic Italian dish featuring tomato, mozzarella, and fresh basil, perfect for pizza lovers.
Equipment
- Pizza stone
- grill
Ingredients
Pizza Dough
- 1 recipe Pizza dough for 4 pizzas
Toppings
- 796 ml Canned Italian tomatoes drained and roughly crushed
- 250 g Mozzarella di Bufala Campana torn into pieces
- Olive oil to taste
- Fresh basil to taste
Instructions
Cooking Instructions
- Place a pizza stone on the grill. Preheat the barbecue to high heat.
- On a floured work surface, divide the dough into four equal portions. Roll out one piece of dough at a time into a disc about 23 cm (9 inches) in diameter. Place the dough on a sheet of parchment paper. Spread the tomatoes and cheese on top. Season with salt.
- Place the pizza with the parchment paper on the hot stone. Close the lid and cook for 6 to 10 minutes or until the crust is golden and the cheese is melted. Remove from the heat and let rest for 1 minute. Garnish with basil leaves. Season with pepper. Drizzle with olive oil. Cut into slices and serve. Continue cooking with the remaining pizzas.
Nutrition
Serving: 1pizzaCalories: 320kcalCarbohydrates: 40gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg
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