Potato Soup Recipe: Creamy Comfort with Turkey Bacon Delight
This Potato Soup Recipe offers a creamy texture with delightful turkey bacon flavors, perfect for a comforting meal.
Equipment
- Slow Cooker
Ingredients
Frozen Ingredients
- 30 ounce frozen hash-brown potatoes cubed
- 28 ounce chicken broth 2 cans
- 10.75 ounce cream of chicken soup
- ½ cup chopped yellow onions
- ¼ teaspoon ground black pepper more to taste
- 8 ounce cream cheese softened
Optional Toppings
- cheese
- bacon
- sliced green onions
Instructions
Cooking Instructions
- In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper.
- Cover and cook on low for 5-6 hours. If your potatoes are still in big chunks you need to cook it longer. They will start falling apart when it's ready.
- Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined.
- Top with cheese, bacon, or sliced green onions if desired.
Notes
This recipe can be easily adjusted for different toppings and serves well as a comforting meal any time of the year.
Nutrition
Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 8mg
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