Potsticker Soup: Easy Comfort Food for Cozy Nights at Home
This Potsticker Soup is a comforting, easy-to-make dish perfect for cozy nights at home.
Equipment
- medium dutch oven
- soup pot
Ingredients
- 2 teaspoons toasted sesame oil
- 6 ounces white mushrooms sliced
- ½ cup scallions whites and light green parts, diced plus greens for garnish
- ¼ teaspoon kosher salt
- 1 small carrot peeled and diced
- 3 clove garlic grated or chopped
- 1 teaspoon grated ginger *
- 4 cups chicken bone broth
- 1 teaspoon low sodium soy sauce or tamari
- 20 pieces frozen chicken potstickers or gluten-free pot stickers
- 2 cups baby spinach stems removed
- chili crisp for serving (optional)
Instructions
- Heat a medium dutch oven or soup pot over medium high heat and add the sesame oil. Add the mushrooms, onion, carrot, and ¼ teaspoon salt and stir to combine. Cook until the vegetables are softened, about 8 minutes. Add the garlic and ginger and stir to combine. Cook until fragrant, about 1 minute.
- Add the bone broth and soy sauce or tamari, stir to combine and bring to a boil. Turn the heat down to low and simmer for 5 minutes, until the carrots are tender.
- After 5 minutes, turn the heat up to medium high and add the dumplings. Cook until the dumplings are cooked through, about 6 to 8 minutes, adding the spinach at the last minute.
- To serve, ladle soup into bowls and garnish with green onions. Top with chili crisp, if desired.
Notes
I love ginger but my husband doesn’t, so I usually add more grated ginger at the end to my bowl. If the potstickers come with a dipping sauce, you can toss the sauce.
Nutrition
Serving: 1cupCalories: 240kcalCarbohydrates: 29gProtein: 19gFat: 6gSaturated Fat: 1gCholesterol: 18mgSodium: 851mgFiber: 2.5gSugar: 5g
Tried this recipe?Let us know how it was!