Pumpkin Muffins

These Pumpkin Muffins are the best cozy recipe for fall baking, perfect for family gatherings.

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Prep Time 15

Cook Time 25

Cooling Time 5

Total Time 45

Course Snack

Cuisine American

Servings muffins

Calories 184 kcal

Equipment

Muffin tin
mixing bowls

Ingredients

1.5 cups all purpose flour
1 tablespoon pumpkin pie spice https://amzn.to/3u02A0H
1.5 teaspoon baking powder
0.25 teaspoon salt
1.5 cups pumpkin puree
0.75 cups light brown sugar packed, https://amzn.to/3SGeo2D
0.75 cups granulated sugar
0.33 cups vegetable oil
2 large eggs

Topping

1 tablespoon granulated sugar
1 teaspoon cinnamon

Instructions

Preheat the oven to 375°F. Grease the muffin tin or line with paper cupcake liners.
In a medium bowl, mix together the all purpose flour, pumpkin pie spice, baking powder and salt. Set aside.
In a separate large bowl mix the pumpkin puree, vegetable oil, eggs, light brown sugar and granulated sugar. Mix together until there are no lumps.
Add dry ingredients to wet. Gently mix together until combined.
Fill muffin cups ⅔ full (using about ¼ measuring cup for each). Mix together the cinnamon and sugar topping in a small bowl. Sprinkle each muffin top with the sugar.
Bake for 20-25 mins or until toothpick comes out clean when poked through the center.
Let cool 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 184kcalCarbohydrates: 42gProtein: 3gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gTrans Fat: 0.003gCholesterol: 27mgSodium: 118mgPotassium: 113mgFiber: 1gSugar: 28gVitamin A: 4808IUVitamin C: 1mgCalcium: 60mgIron: 2mg

Keyword cozy recipe, Desserts, easy muffins, Fall Baking, Pumpkin Muffins, pumpkin recipes