Pumpkin Pie Twists: Indulgent Treats for Fall Gatherings
Pumpkin Pie Twists is a delightful treat that captures the flavors of fall, making it perfect for gatherings.
Equipment
- Baking sheet
- Mixing bowl
- pastry brush
- Sharp knife
Ingredients
For the Pastry
- 1 sheet Puff Pastry Use pre-rolled for convenience
For the Pumpkin Filling
- 1 cup Canned Pumpkin Puree The star of the show
- ½ cup Granulated Sugar Sweetens the filling
- ¼ cup Brown Sugar Adds moisture and richness
- 1 teaspoon Cinnamon Infuses warmth
- ¼ teaspoon Nutmeg Deepens flavor
- ½ teaspoon Ginger Adds brightness
- ¼ teaspoon Ground Cloves Adds warmth
For Assembly
- 1 egg Egg (beaten) Used for brushing
- Powdered Sugar Optional sweet topping
Instructions
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Roll out your thawed puff pastry until it reaches about ⅛ inch thick.
- In a mixing bowl, combine the canned pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and ground cloves.
- Spread the pumpkin filling evenly over the puff pastry, leaving a 1-inch border around the edges.
- Fold the puff pastry over the filling, pressing to seal the edges.
- Slice the folded pastry into 1-inch strips and twist each strip into spirals.
- Place the twisted pastries on the prepared baking sheet, leaving space between each one.
- Brush the tops of each twist with the beaten egg.
- Bake in your preheated oven for 18-20 minutes, or until golden brown.
- Remove from the oven, let cool slightly, and dust with powdered sugar if desired.
Notes
Enjoy these delightful Pumpkin Pie Twists as a cozy fall snack or dessert at your gatherings.
Nutrition
Serving: 1twistCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 8gVitamin A: 2000IUVitamin C: 1mgCalcium: 15mgIron: 1mg
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