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Quick and Easy Garlic Butter Noodles

Quick and Easy Garlic Butter Noodles

Enjoy these Quick and Easy Garlic Butter Noodles, a delicious and simple meal perfect for any night.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course main dish
Cuisine Italian
Servings 4 servings
Calories 350 kcal

Equipment

  • skillet
  • Pot

Ingredients
  

  • 8 ounces uncooked egg noodles
  • ¼ cup butter (½ stick)
  • 4 cloves garlic minced
  • ½ cup freshly grated parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • Salt & pepper to taste

Instructions
 

  • Boil a salted pot of water for the egg noodles and cook them according to package directions.
  • When the noodles are about 5 minutes away from being done, melt the butter over medium heat in a skillet.
  • Add in the garlic and cook for 1-2 minutes, stirring constantly.
  • Add in about 2 tablespoons of the hot pasta water and then drain the noodles and add them to the skillet, along with the parmesan cheese and parsley. Toss until the cheese has melted and the noodles are nicely coated. Season with salt & pepper as needed and serve immediately.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg
Keyword Comfort Food, Easy Recipes, Garlic Butter Noodles, Pasta, Quick Noodles, Weeknight Dinner
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