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Quinoa Breakfast Pudding

Quinoa Breakfast Pudding: Easy and Indulgent Morning Delight

Quinoa Breakfast Pudding is a delicious and healthy vegan dish made with quinoa, raisins, and apple juice, perfect for a morning treat.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Breakfast
Cuisine Vegan
Servings 6 servings
Calories 202 kcal

Equipment

  • Medium saucepan
  • sieve

Ingredients
  

Grains

  • 1 cup quinoa
  • 2 cups water

Liquid Ingredients

  • 2 cups apple juice
  • 2 tablespoons lemon juice
  • 2 teaspoons vanilla extract

Sweeteners and Seasoning

  • 1 cup raisins
  • 1 teaspoon ground cinnamon or to taste
  • salt to taste

Instructions
 

Cooking Instructions

  • Place quinoa in a sieve and rinse thoroughly. Allow to drain, then place quinoa in a medium saucepan with water. Bring to a boil over high heat. Cover pan with lid, lower heat, and allow to simmer until all water is absorbed and quinoa is tender, about 15 minutes.
  • Mix in apple juice, raisins, lemon juice, cinnamon, and salt. Cover pan and allow to simmer for 15 minutes longer. Stir in vanilla extract. Serve warm.

Notes

Serve with berries, sliced bananas, and maple syrup for added flavor.

Nutrition

Serving: 1cupCalories: 202kcalCarbohydrates: 43gProtein: 4gFat: 2gSodium: 8mgPotassium: 345mgFiber: 3gSugar: 9gVitamin C: 3mgCalcium: 32mgIron: 2mg
Keyword Delicious Pudding, easy recipe, Healthy Breakfast, Quick Breakfast, Quinoa Breakfast Pudding, Vegan Recipe
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