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Ravioli with Garlic Pesto Cream Sauce

Ravioli with Garlic Pesto Cream Sauce: A Deliciously Indulgent Meal

This Ravioli with Garlic Pesto Cream Sauce is a deliciously indulgent meal perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Equipment

  • skillet
  • Pot

Ingredients
  

  • 1 lb spinach or cheese ravioli
  • 2 tablespoon butter
  • 2 cloves garlic, minced
  • ½ cup heavy cream
  • ¼ cup pesto
  • ¼ cup grated Parmesan

Instructions
 

  • Cook ravioli as directed.
  • Melt butter in a skillet, sauté garlic, then stir in cream, pesto, and Parmesan.
  • Toss ravioli in the sauce and serve, with extra Parmesan and fresh basil leaves.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 15gFat: 25gSaturated Fat: 15gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 700mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 6mgCalcium: 15mgIron: 10mg
Keyword Cream Sauce, Garlic, Indulgent Meal, pesto, Ravioli
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