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Roasted Butternut Squash

Roasted Butternut Squash with Savory Turkey Bacon Crumble

This roasted butternut squash recipe features savory turkey bacon crumble for a delicious dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl

Ingredients
  

  • 1 medium butternut squash peeled and cubed
  • 2 tablespoon olive oil
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon cinnamon optional

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a bowl, toss the cubed butternut squash with olive oil, salt, pepper, and cinnamon if using.
  • Spread the squash in a single layer on a baking sheet.
  • Roast for 25-30 minutes or until tender and slightly caramelized, flipping halfway through.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 5mgPotassium: 600mgFiber: 6gSugar: 5gVitamin A: 10000IUVitamin C: 30mgCalcium: 50mgIron: 1mg
Keyword easy dinner, Fall Recipes, healthy, Roasted Butternut Squash, squash recipes, Vegetarian
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