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–+ servings
Roasted Corn Ribs

Roasted Corn Ribs

Delicious roasted corn ribs seasoned to perfection, perfect for a summer barbecue or as a snack. Try this Roasted Corn Ribs recipe!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Snack
Cuisine American
Servings 4 ribs
Calories 150 kcal

Equipment

  • Baking sheet
  • Ziplock bag
  • Knife
  • Mixing bowl

Ingredients
  

Corn and Seasonings

  • 4 cobs corn
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions
 

Preparation and Cooking

  • Preheat oven to 400°F.
  • Prep the corn- snap cobs in half, then slice lengthwise through cob. Slice again into quarters.
  • In a ziplock bag, or large bowl, mix corn, olive oil, and spices until evenly coated.
  • Place corn in a single layer on baking sheet and bake for 25-35 minutes, or until desired browning.

Notes

Add more or less seasoning to taste. Also try other seasonings like ranch packets or adding some cumin! Store in an air tight container in the refrigerator for up to a week.

Nutrition

Serving: 1ribsCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 350mgPotassium: 300mgFiber: 3gSugar: 5gVitamin C: 15mgCalcium: 2mgIron: 5mg
Keyword barbecue side, corn recipe, Easy Recipes, Roasted Corn Ribs, vegetarian snacks
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