Go Back
–+ servings
Roasted Zucchini with Parmesan

Roasted Zucchini with Parmesan

A delicious side dish of Roasted Zucchini with Parmesan, perfect for enhancing any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Side Dish
Cuisine Italian
Servings 4 servings
Calories 120 kcal

Equipment

  • Oven
  • Bowl
  • Sheet Pan

Ingredients
  

Zucchini Ingredients

  • 2 medium zucchini cut into ½-inch-thick rounds
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon sea salt plus more to taste
  • ½ teaspoon freshly cracked black pepper
  • 1 teaspoon garlic powder
  • ½ cup grated Parmesan cheese

Instructions
 

Cooking Instructions

  • Preheat the oven to 450°F with a rack in the center position.
  • In a large bowl, toss the zucchini with the olive oil, salt, pepper and garlic powder.
  • Arrange on a rimmed sheet pan in a single layer, top with the Parmesan cheese and bake for 5 minutes. Turn the oven broiler to High. Continue to bake until the cheese is golden brown and the zucchini is tender, about 2-3 minutes.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 5gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 35mgCalcium: 200mgIron: 1mg
Keyword easy side dish, healthy recipe, Parmesan, Roasted Zucchini, Vegetable Side, Zucchini Recipe
Tried this recipe?Let us know how it was!