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Salmon with Lemon and Dill

Salmon with Lemon and Dill: A Flavorful Easy Weeknight Dinner

A delicious and easy recipe for Salmon with Lemon and Dill, perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • baking dish
  • Small bowl

Ingredients
  

Seafood

  • 1 pound salmon fillets

Sauce

  • ¼ cup butter, melted
  • 5 tablespoons lemon juice
  • 1 tablespoon dried dill weed
  • ¼ teaspoon garlic powder
  • sea salt to taste
  • freshly ground black pepper to taste

Instructions
 

Preparation

  • Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • Place salmon in the baking dish.
  • Mix butter and lemon juice in a small bowl, and drizzle over salmon. Season with dill, garlic powder, sea salt, and pepper.
  • Bake in the preheated oven until salmon is easily flaked with a fork, about 25 minutes.
  • Serve and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 1gProtein: 46gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 400mgPotassium: 700mgVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg
Keyword dill, easy dinner, Lemon, Salmon, weeknight meal
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