Shakshuka on Toast: Easy Recipe with Turkey Bacon Twist
Enjoy a delicious Shakshuka on Toast with a savory turkey bacon twist, perfect for a hearty breakfast or brunch.
Equipment
- 10-inch skillet
Ingredients
Cooking Ingredients
- 2 tablespoons extra virgin olive oil plus more for drizzling
- 1 large yellow onion diced
- 2 - 4 cloves garlic smashed, peeled, and minced
- 1 clove garlic whole for the bread
- 2 teaspoons paprika
- 2 teaspoons freshly ground cumin seed
- 0.5 teaspoon red pepper flakes or more
- 0.5 teaspoon ground cayenne pepper
- 1 whole roasted red pepper chopped
- 1 28-ounce can whole peeled tomatoes
- sea salt
- black pepper
Instructions
Cooking Instructions
- Set a deep-sided 10-inch skillet over medium heat. When hot, add the olive oil and then the onion. Cook, stirring often, until onion is translucent and quite supple, about 10 minutes. Add the garlic and cook for 1 minute. Fold in the spices, and then add the peppers and tomatoes. Bring to a gentle simmer, and turn heat to medium-low and cook 10 - 15 minutes, or until the ingredients start to break down. As the sauce cooks, add sea salt and black pepper to taste.
- Meanwhile, toast 8 slices of crusty bread. Rub each slice with the reserved garlic clove, drizzle with olive oil, and sprinkle with a pinch each of sea salt and pepper.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gSodium: 300mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 10IUVitamin C: 20mgCalcium: 4mgIron: 10mg
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