In the bottom of your mixer, mix together water, sugar, and yeast using your dough hook attachment. Let it rest for 5 minutes.

Add in the salt and flour and mix until it's all incorporated. Mix on high speed for 5 minutes, then let dough sit and rest for 5 more minutes.

Melt the butter and pour half into the bottom of a large baking sheet. Spread the butter around the entire pan using a spatula.

Place the bread dough in the center of the pan and let it sit for a few minutes.

Spread the dough out to the edges of the pan. Pour the rest of the melted butter on top of the breadsticks and spread evenly using a spatula.

Sprinkle your favorite seasonings on top.

Sprinkle your seasonings all over the butter, then top with some fresh shredded Parmesan.

Using a pizza cutter, cut your dough into small breadsticks.

Stick these breadsticks in a preheated oven at 170℉ and cook for about 8 minutes. Turn up your oven to 350℉ and bake breadsticks for 12-15 more minutes or until they start to turn golden.

Remove from oven and let cool for a few minutes, then follow the indentations using a pizza cutter to cut the breadsticks.