Simple One Pot Garlic Parmesan Steak and Tortellini Skillet
This Simple One Pot Garlic Parmesan Steak and Tortellini Skillet combines tender steak with creamy tortellini and flavorful seasonings for an easy dinner.
Equipment
- pan
Ingredients
Protein
- 1-2 LB Sirloin Steak, diced
Pasta
- 1 (12 oz) package of Cheese Tortellini
Vegetables
- 2 cups Frozen Pepper and Onion Blend can use fresh
- 1 tablespoon Garlic, Minced
Liquids
- 1 cup Chicken Broth
- 6 oz Parmesan Garlic Wing Sauce
Spices
- Parmesan Cheese, shredded
- Garlic Powder
- Onion Powder
- Paprika
- Salt
- Pepper
Instructions
Cooking Instructions
- Begin by seasoning the steak with the spices listed above. Then, to a hot pan, add the steak and cook to your preferred doneness. For us that is a solid medium so 3-4 minutes. If you want it rare, cook less, well done, cook longer.
- Remove the steak from the pan and add the peppers and onions. Cook for 2-3 minutes until tender and caramelized. Add the garlic and cook a minute longer. Remove from the pan and add the steak.
- Add the tortellini and chicken broth to the pan. Bring to a boil and cook for approximately 10 minutes until the liquid has reduced by half and the pasta is fully cooked.
- Return the steak, peppers, and onions to the pan and add the garlic parmesan wing sauce. Stir everything together and simmer 2-3 minutes.
- Remove from heat, top with the shredded parmesan, cover and let sit until the cheese has melted.
Notes
This dish is versatile; feel free to add additional vegetables or adjust seasonings to your preference.
Nutrition
Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 950mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 350mgIron: 3mg
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