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–+ servings
Simply Pumpkin Muffins

Simply Pumpkin Muffins

Delicious and moist Simply Pumpkin Muffins are perfect for fall, made with real pumpkin puree and warm spices.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 200 kcal

Equipment

  • 12-count muffin pan
  • Cupcake liners
  • large mixing bowl
  • Medium mixing bowl
  • whisk

Ingredients
  

  • 1 ¾ cups all-purpose flour [spooned & leveled](https://sallysbakingaddiction.com/how-to-measure-baking-ingredients/)
  • 1 teaspoon baking soda
  • 1 ½ teaspoons ground cinnamon
  • 1 ½ teaspoons pumpkin pie spice [link](https://sallysbakingaddiction.com/pumpkin-pie-spice/)
  • ¼ teaspoon ground ginger
  • ½ teaspoon salt
  • ½ cup vegetable oil (or melted coconut oil)
  • ½ cup granulated sugar
  • ½ cup brown sugar (packed light or dark)
  • 1 ½ cups canned pumpkin puree (not pumpkin pie filling)
  • 2 large eggs
  • ¼ cup milk (dairy or nondairy)

Instructions
 

  • Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners.
  • In a large bowl, whisk the flour, baking soda, cinnamon, pumpkin pie spice, ginger, and salt together until combined. Set aside.
  • In a medium bowl, whisk the oil, granulated sugar, brown sugar, pumpkin puree, eggs, and milk together until combined. Pour the wet ingredients into the dry ingredients, and then fold everything together gently just until combined and no flour pockets remain.
  • Spoon the batter into liners, filling them all the way to the top.
  • Bake for 5 minutes at 425°F, then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 16–17 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the muffins to cool for 5 minutes in the muffin pan before enjoying.

Notes

For longer storage, freeze the muffins for up to 3 months. Thaw overnight in the refrigerator, then heat up in the microwave if desired.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 1mgCalcium: 40mgIron: 1mg
Keyword Desserts, Easy Recipes, Fall Baking, Muffins, Pumpkin, Simply Pumpkin Muffins
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