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Slow Cooker Beef Bourguignon

Slow Cooker Beef Bourguignon: An Easy Comfort Recipe with Turkey Bacon

Slow Cooker Beef Bourguignon is a comforting dish featuring tender beef cooked in red wine with vegetables and herbs.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Course Main Course
Cuisine French
Servings 6 servings
Calories 350 kcal

Equipment

  • Slow Cooker
  • skillet

Ingredients
  

Beef and Vegetables

  • 2 lbs beef chuck, cut into 1-inch cubes
  • 2 cups beef broth
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 2 cups carrots, sliced
  • 2 cups mushrooms, quartered
  • 1 teaspoon dried thyme
  • 2 tablespoon olive oil
  • 2 tablespoon tomato paste
  • 1 cup red wine (Burgundy or Pinot Noir)
  • Fresh parsley, for garnish

Instructions
 

Cooking Instructions

  • In a large skillet, heat olive oil over medium-high heat. Brown the beef cubes on all sides, then transfer to the slow cooker.
  • In the same skillet, add onions and garlic, sautéing until softened. Add to the slow cooker.
  • Add carrots, mushrooms, red wine, beef broth, tomato paste, thyme, bay leaf, salt, and pepper to the slow cooker. Stir to combine.
  • Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender.
  • Remove the bay leaf before serving. Garnish with fresh parsley and serve with crusty bread or over mashed potatoes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 35gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg
Keyword Beef Recipe, Bourguignon, Comfort Food, easy recipe, Slow Cooker, Slow Cooker Beef Bourguignon
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