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Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

This Slow Cooker Beef Stroganoff is a comforting dish with tender beef simmered in a creamy sauce.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 1 pound cubed beef stew meat
  • 1 can (10.5 ounce) condensed golden mushroom soup
  • ½ cup chopped onion
  • ¼ cup water
  • 1 tablespoon Worcestershire sauce
  • 4 ounces cream cheese softened

Instructions
 

  • Combine beef, soup, onion, water, and Worcestershire sauce in a slow cooker.
  • Cook on Low for 8 hours or High for 5 hours. Stir in cream cheese just before serving to prevent curdling.
  • Enjoy hot served over cooked noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 3mg
Keyword beef, Comfort Food, easy dinner, Slow Cooker, Stroganoff
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