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Slow Cooker Cheesy Broccoli Potato Soup

Slow Cooker Cheesy Broccoli Potato Soup with Turkey Bacon Twist

A delicious Slow Cooker Cheesy Broccoli Potato Soup featuring turkey bacon adds a delightful twist to this comforting dish.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Soup
Cuisine American
Servings 6 cups
Calories 350 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 2 pcs russet potatoes diced
  • 4 cups fresh broccoli florets approx. 1 head of broccoli
  • 1 pcs yellow onion diced
  • 2 pcs garlic cloves minced
  • 1 pcs carrot chopped
  • 1 pcs bay leaf
  • 4 cups vegetable broth or chicken broth
  • 1 teaspoon dried thyme
  • 8 oz full fat cream cheese see 'notes' in post
  • salt & pepper to taste
  • 2 cups shredded cheddar freshly shredded cheese melts better than pre-shredded

Instructions
 

  • To a slow cooker, add all of the ingredients EXCEPT for the shredded cheese. Cook on high for 4 hours or low for 6-8 hours.
  • Remove bay leaf. Puree soup with an immersion blender to your desired consistency. I like some chunks, so I puree only some of the soup. Add the shredded cheddar cheese, put lid back on slow cooker and cook for 15 minutes or until the cheese has melted. Enjoy!

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 70mgCalcium: 300mgIron: 2mg
Keyword broccoli potato soup, cheesy soup, Comfort Food, Slow Cooker, Turkey Bacon
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