Go Back
–+ servings
Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

This Slow Cooker Chicken and Dumplings recipe is a warm and comforting dish perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 cans condensed cream of chicken soup 10.5 ounces each
  • 1 medium onion, finely diced
  • 1 package refrigerated biscuit dough 10 ounces
  • 2 cups water or as needed to cover

Instructions
 

  • Gather the ingredients.
  • Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover; stir well. Cover and cook on High for 5 to 6 hours.
  • About 30 minutes before serving, tear biscuit dough into pieces. Place dough in the slow cooker. Cook until dough is no longer raw in the center.
  • Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 4mgIron: 8mg
Keyword chicken, Comfort Food, dumplings, easy recipe, Slow Cooker
Tried this recipe?Let us know how it was!