Slow-Cooker Chicken Cacciatore
This Slow-Cooker Chicken Cacciatore features tender chicken thighs cooked with bell peppers and a rich tomato sauce.
Equipment
- Slow Cooker
Ingredients
Chicken
- 2 lb. skin-on, bone-in chicken thighs
- Kosher salt
- Freshly ground black pepper
Vegetables
- 2 bell peppers, chopped
- 8 oz. baby Bella mushrooms, sliced
- 2 cloves garlic, minced
Other
- 1 (28-oz.) can crushed tomatoes
- ½ cup Swanson Chicken Broth can use any chicken broth
- 1 tsp. dried oregano
- ¼ tsp. red pepper flakes
- ⅓ cup capers
- 8 oz. cooked linguine, for serving
Instructions
Cooking Instructions
- Season chicken on both sides with salt and pepper and place in slow cooker. Add peppers, mushrooms, garlic, tomatoes, and broth, then season with oregano, red pepper flakes, salt, and pepper. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until chicken is cooked through.
- Remove chicken from slow-cooker and stir capers into sauce. Serve chicken over cooked pasta with sauce.
Notes
This recipe is perfect for a busy weeknight, as it requires minimal preparation and can cook while you go about your day.
Nutrition
Serving: 1plateCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 110mgSodium: 800mgPotassium: 1000mgFiber: 5gSugar: 6gVitamin A: 300IUVitamin C: 80mgCalcium: 50mgIron: 2mg
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