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Slow Cooker Steak and Cheddar Potato Casserole

Slow Cooker Steak and Cheddar Potato Casserole Delightfully Easy

This Slow Cooker Steak and Cheddar Potato Casserole is a delightful dish combining tender steak, creamy potatoes, and melted cheese for an easy meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Dinner
Cuisine American
Servings 8 servings
Calories 550 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 2 pounds beef steak (such as sirloin or chuck, cut into bite-sized pieces)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 large potatoes (peeled and diced)
  • 1 cup beef broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese (divided)
  • 1 cup diced onion
  • 1 cup corn (fresh or frozen)
  • 1 tablespoon Worcestershire sauce
  • Fresh parsley for garnish (optional)

Instructions
 

  • Prepare the Steak: Season the beef steak pieces with salt, black pepper, garlic powder, and onion powder. Toss to coat evenly.
  • Layer Ingredients: In the slow cooker, layer the diced potatoes and onions at the bottom. Add the seasoned steak pieces on top.
  • Add Corn: Sprinkle the corn over the steak layer for an extra touch of flavor and texture.
  • Combine Liquids: In a bowl, mix together the beef broth, heavy cream, and Worcestershire sauce. Pour this mix over the casserole layers in the slow cooker.
  • Cook the Casserole: Cover the slow cooker with its lid and set it on low for 6–8 hours or high for 4–5 hours. Cooking on low will yield the most tender results.
  • Melt the Cheese: About 30 minutes before serving, add 1½ cups of shredded cheddar cheese on top of the casserole. Cover and let the cheese melt.
  • Serve: Once cooked, stir the casserole gently to combine ingredients. Adjust seasoning to taste if needed.
  • Garnish: Top with additional shredded cheese and fresh parsley for a beautiful presentation if desired.

Notes

These straightforward steps will guide you in creating this incredible dish with minimal hassle.

Nutrition

Serving: 8servingsCalories: 550kcalProtein: 30gFat: 28g
Keyword casserole, Cheddar, easy recipe, potatoes, Slow Cooker, Steak
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