Cooking Instructions

• Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
• In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix until well combined.
• Take each jalapeño half and fill it generously with the cheese mixture, using a spoon or a piping bag for easier filling.
• Take a piece of the diced chicken breast and press it against the cheese-filled jalapeño. Then, take a half-slice of bacon and wrap it around the jalapeño and chicken, securing it in place with a toothpick. Repeat this process with the remaining ingredients.
• Place the bacon-wrapped jalapeño chicken bites on the prepared baking sheet, ensuring they are not overcrowded.
• Bake in the preheated oven for about 25-30 minutes or until the bacon is crispy and the chicken is cooked through (internal temperature should reach 165°F or 75°C).
• Once baked, remove the bites from the oven and let them cool for about 5 minutes. Serve warm as an appetizer or game-day snack!