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Spicy Peanut Cucumber Salad

Spicy Peanut Cucumber Salad

This Spicy Peanut Cucumber Salad features a creamy peanut dressing paired with fresh cucumbers, creating a refreshing yet spicy dish.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Asian
Servings 4 servings
Calories 250 kcal

Equipment

  • Large Bowl

Ingredients
  

Dressing

  • 2 tablespoons creamy peanut butter
  • 2 tablespoons Asian chile-garlic paste or sambal oelek
  • 1.5 tablespoons soy sauce or tamari
  • 1.5 tablespoons freshly squeezed lime juice (1 medium lime)
  • 3 cloves garlic minced
  • 1 teaspoon red pepper flakes for garnish (optional)

Salad

  • 2 medium English cucumbers (about 12 ounces each), sliced crosswise into ¼-inch thick rounds
  • 0.5 cup fresh cilantro (coarsely chopped, about ½ small bunch)
  • 0.5 cup salted, roasted peanuts (coarsely chopped)

Instructions
 

Preparation

  • Whisk together the creamy peanut butter, Asian chile-garlic paste, soy sauce, lime juice, minced garlic, and red pepper flakes in a large bowl until smooth.
  • Add the sliced cucumbers, chopped cilantro, and chopped peanuts. Toss until the cucumbers are evenly coated.
  • Garnish with red pepper flakes if desired. Serve immediately.

Notes

Chunky peanut butter can be used instead of creamy peanut butter for more crunch. The sauce can be made up to 24 hours ahead and refrigerated in an airtight container. Let come to room temperature and whisk if needed before using.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gSodium: 600mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 100IUVitamin C: 15mgCalcium: 40mgIron: 1mg
Keyword cucumber salad, peanut salad, Quick Salad, refreshing salad, Spicy Peanut Cucumber Salad, Vegan Recipe
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