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Spicy Ramen Noodles

Spicy Ramen Noodles

Deliciously spicy ramen noodles made with fresh ingredients and a flavorful sauce.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course main dish
Cuisine Asian
Servings 1 bowl
Calories 319 kcal

Equipment

  • Pot
  • sauce pan

Ingredients
  

  • 8 ounces ramen noodles See package for instructions.
  • ⅓ cup chopped green onion Just the white/light green part
  • 1 tablespoon fresh grated ginger
  • 1 tablespoon minced garlic
  • 1 tablespoon oil
  • ¼ cup low sodium soy sauce or tamari
  • 2 tablespoons chili garlic sauce
  • 1 tablespoon sriracha More or less to taste
  • 1 tablespoon honey, maple syrup or brown sugar Use maple syrup for vegan option
  • 1 tablespoon rice vinegar
  • 2 teaspoons toasted sesame oil
  • ½ teaspoon red pepper flakes

Instructions
 

  • Bring a pot of water to a boil and cook noodles according to package instructions.
  • Add the chopped green onion, ginger, garlic and oil to a small sauce pan and saute for about 3-5 minutes.
  • Add in all remaining sauce ingredients and whisk well. Simmer over low heat for about 5 minutes.
  • Combine the cooked noodles with the sauce and let simmer for a few minutes to let the flavors blend.
  • Taste and adjust flavors as desired. Serve with fresh green onion, cilantro and more red pepper flakes to taste!

Notes

To make it vegan, just use maple syrup instead of honey.

Nutrition

Serving: 1bowlCalories: 319kcalCarbohydrates: 41gProtein: 8gFat: 11gFiber: 2gSugar: 5g
Keyword noodles, quick meal, spicy, Spicy Ramen Noodles, Vegan Option
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