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Spinach-Artichoke Dip Wonton Cups

Spinach-Artichoke Dip Wonton Cups

Delicious Spinach-Artichoke Dip Wonton Cups are perfect for appetizers and parties.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 12 cups
Calories 132 kcal

Equipment

  • Muffin Pan

Ingredients
  

Wonton Cups

  • 12 wrappers wonton
  • Cooking spray

Filling

  • ½ package frozen spinach 10-oz., thawed and very well-strained
  • 1 can artichoke hearts 8-oz., drained and finely chopped
  • ⅓ cup mayonnaise

Instructions
 

Preparation

  • Preheat the oven to 350°F.
  • Arrange the wonton wrappers in a standard 12-cup muffin pan then spray them lightly with cooking spray. Bake the wonton cups for 5 minutes then remove them from the oven and set them aside.
  • In a medium bowl, stir together the chopped artichoke hearts, spinach, mayonnaise.

Nutrition

Serving: 1cupCalories: 132kcalCarbohydrates: 6gProtein: 3gFat: 10gSaturated Fat: 3gCholesterol: 14mgSodium: 245mgPotassium: 65mgVitamin A: 1705IUVitamin C: 4.8mgCalcium: 80mg
Keyword Appetizers, finger food, party food, snacks, Spinach-Artichoke Dip, Wonton Cups
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