Spinach Stuffed Chicken: Easy, Juicy Delight for Home Cooks
Delightful Spinach Stuffed Chicken that is easy to prepare and juicy for home cooks.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
 
	
    	
		Course Main Course
Cuisine American
 
     
    
        
		Servings 4 chicken breasts
Calories 407 kcal
 
     
 
Oven
Cutting Board
Mixing bowl
Knife
 
Chicken and Filling
- 4 pieces chicken breasts
 - 1 tablespoon olive oil or avocado oil
 - 1 teaspoon paprika
 - 1 teaspoon salt *divided*
 - ¼ teaspoon garlic powder
 - ¼ teaspoon onion powder
 - 4 ounces cream cheese *softened*
 - ¼ cup grated Parmesan
 - 2 tablespoons mayonnaise
 
 
Cooking Instructions
Preheat oven to 375 degrees.
Place the chicken breasts on a cutting board and drizzle with oil.
Add the paprika, ½ teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Sprinkle evenly over both sides of the chicken.
Use a sharp knife to cut a pocket into the side of each chicken breast. Set chicken aside.
Add cream cheese, Parmesan, mayonnaise, and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine.
 
Serving: 1chicken breastCalories: 407kcalCarbohydrates: 3gProtein: 41gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 13gCholesterol: 139mgSodium: 873mgFiber: 1gSugar: 1g
 
Keyword chicken, easy recipe, Healthy Dinner, Home Cooks, Spinach Stuffed Chicken, Stuffed Chicken