Steak Fajita Power Bowls: Easy, Flavorful Meal Prep Delight
Steak Fajita Power Bowls combine marinated steak, sautéed vegetables, and wholesome brown rice for a delicious, nutritious meal prep option.
Equipment
- large skillet
Ingredients
Vegetables
- 2 Tbsp. vegetable oil divided
- ½ yellow onion sliced into half moons
- 2 bell peppers seeds and ribs removed, thinly sliced
- Kosher salt
- freshly ground black pepper
Main Ingredients
- 1 lb. skirt steak cut into ½" slices
- ½ lime juice
- ½ tsp. chili powder
- ½ tsp. cumin
- 4 cups cooked brown rice
- 1 avocado thinly sliced
- 1 cup black beans drained, rinsed
- 1 cup frozen corn thawed, warmed
- 1 Tbsp. finely chopped fresh cilantro
- sour cream for serving
Instructions
Cooking Steps
- In a large skillet over medium heat, heat 1 Tbsp. oil. Add onions and peppers; season with salt and pepper. Cook, stirring frequently, until onions are translucent and peppers are tender, 7 to 10 minutes. Transfer to a plate.
- In same skillet over medium-high heat, heat remaining 1 Tbsp. oil until very hot, about 30 seconds. Arrange steak in pan and pour lime juice over. Add chili powder and cumin; season with salt and pepper. Cook steak, undisturbed, until browned, 2 to 3 minutes. Continue to cook, stirring occasionally, to your preference, about 2 minutes more for medium. Transfer to another plate.
- Divide rice among bowls. Top with steak, onions, peppers, avocado, beans, and corn. Top with cilantro. Drizzle with sour cream.
Nutrition
Serving: 1bowlCalories: 650kcalCarbohydrates: 85gProtein: 40gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 1000mgPotassium: 1000mgFiber: 15gSugar: 5gVitamin A: 800IUVitamin C: 120mgCalcium: 80mgIron: 5mg
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