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–+ servings
Stick of Butter Rice

Stick of Butter Rice

This Stick of Butter Rice is a simple yet delicious American side dish, combining rice, broth, and butter in a flavorful bake.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 403 kcal

Equipment

  • 8x8-inch baking dish

Ingredients
  

  • 1 cup long grain white rice
  • 10 ounce beef broth can use low sodium
  • 10 ounce condensed French onion soup can use low sodium
  • ½ cup unsalted butter thinly sliced

Instructions
 

  • Preheat the oven to 425°F. Spray an 8×8-inch baking dish with cooking spray.
  • Add 1 cup long grain white rice, 10 ounce can beef broth and 10 ounce can condensed French onion soup to the baking dish, and stir to combine.
  • Add ½ cup (1 stick) unsalted butter, thinly sliced on top. Cover with foil.
  • Place in the oven and bake for 30 minutes. Uncover and bake an additional 30 minutes until the rice is tender.
  • Serve immediately.

Notes

Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.

Nutrition

Serving: 1servingCalories: 403kcalCarbohydrates: 40gProtein: 5gFat: 24gSodium: 635mgFiber: 1gSugar: 2g
Keyword American side dish, baked rice, easy rice recipe, stick of butter rice
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