Add the softened cream cheese, sugar and vanilla to a mixing bowl and beat together until smooth.

Dice strawberries and add them to the bowl, gently fold them in until combined.

Spread half of the strawberry cream cheese mixture on a tortilla.

Next, add 1 teaspoon of butter to a pan and heat to medium high. When the butter is melted, lay the tortilla in the pan, cream cheese side up.

Spread 1 additional teaspoon of butter on the second tortilla and lay on top of the cream cheese, butter side up.

Cook both sides for 2-3 minutes each or until crispy.

Mix together the cinnamon and sugar and sprinkle on top of the finished cheesecakeadilla.

Repeat for the second quesadilla (or use a griddle to make them at the same time).

Remove from heat and let sit for 2 minutes, then slice and serve with strawberry sauce.