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Strawberry Pretzel Salad

Strawberry Pretzel Salad

A delicious Strawberry Pretzel Salad that combines sweet and salty flavors in a delightful dessert.
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Prep Time 20 minutes
Cook Time 10 minutes
Refrigeration Time 2 hours
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 250 kcal

Equipment

  • 9x13-inch Baking Dish
  • electric mixer

Ingredients
  

Crust

  • 2 cups crushed pretzels
  • ¾ cup butter melted
  • 3 tablespoons white sugar

Filling

  • 1 package cream cheese softened
  • 1 cup white sugar
  • 1 container frozen whipped topping thawed

Topping

  • 2 packages strawberry flavored Jell-O
  • 2 cups boiling water
  • 2 packages frozen strawberries

Instructions
 

Preparation

  • Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).
  • Stir crushed pretzels, melted butter, and 3 tablespoons sugar together until well-combined; mix well and press mixture into the bottom of a 9x13-inch baking dish.
  • Bake in the preheated oven until set, about 8 to 10 minutes; set aside to cool.
  • Place cream cheese and 1 cup sugar in a large bowl. Beat with an electric mixer until smooth; fold in whipped topping. Spread mixture onto cooled crust.
  • Dissolve gelatin in boiling water. Stir in still-frozen strawberries and allow to set briefly. Pour and spread over cream cheese layer; refrigerate until set, at least 2 hours.
  • Serve and enjoy!

Notes

Chill for at least 2 hours before serving for best results.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg
Keyword dessert, pretzels, salad, strawberries, Strawberry Pretzel Salad
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