Steak Taco Instructions

• In a medium bowl, whisk together the ¼ cup olive oil, orange juice, orange zest, lime juice, lime zest, soy sauce, garlic, cumin, salt, pepper, oregano (if using), and chili powder.
• Cut the steak into ½-inch pieces.
• Add the steak to the marinade, stirring to coat. Cover and refrigerate for 30 minutes or up to 8 hours. Stir before using.
• Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil. Once hot, carefully add the meat in a single layer. Sear for about 2 minutes, then sauté until no longer pink on the surface, about 1 to 2 minutes.
• Heat a pan over medium heat. Cook the tortillas on each side until warm and lightly browned, about 10 to 15 seconds per side. Wrap in a kitchen towel to keep warm.
• Fill the tortillas with the steak, then top with onion and cilantro. Serve with lime wedges.