Stuffed Mushrooms: Indulgent Turkey Bacon and Chicken Ham Delights
Indulge in these stuffed mushrooms filled with a savory mixture of garlic, cream cheese, and herbs.
Equipment
- Baking sheet
- skillet
Ingredients
Base Ingredients
- 1 can cooking spray
- 1.5 lb. baby mushrooms rinsed
- 2 Tbsp. unsalted butter
- 2 cloves garlic finely chopped
- 0.25 cup bread crumbs
- kosher salt
- freshly ground black pepper
- 0.25 cup Parmesan cheese finely grated, plus more for topping
- 4 oz. cream cheese softened
- 2 Tbsp. chopped fresh parsley plus more for serving
- 1 Tbsp. chopped fresh thyme
Instructions
Cooking Steps
- Preheat oven to 400°. Grease a baking sheet with cooking spray. Remove stems from mushrooms and finely chop. Arrange caps on prepared sheet.
- In a medium skillet over medium heat, melt butter. Add chopped mushroom stems and cook, stirring frequently, until most of the moisture is evaporated, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more. Add bread crumbs and cook, stirring frequently, until slightly toasted, about 3 minutes; season with salt and pepper. Let cool slightly.
- Transfer bread crumb mixture to a large bowl. Add Parmesan, cream cheese, parsley, and thyme; season with salt and pepper and stir to combine. Fill mushroom caps with filling and sprinkle with more Parmesan.
- Bake stuffed mushrooms until softened and the tops are golden, about 20 minutes.
- Transfer stuffed mushrooms to a platter. Top with parsley.
Nutrition
Serving: 1mushroomCalories: 120kcalCarbohydrates: 5gProtein: 5gFat: 8gSaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1mg
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