Super Easy Creamy Tomato Pasta
This Super Easy Creamy Tomato Pasta is a quick and delicious dish, perfect for any weeknight dinner.
Equipment
- skillet
- Pot
Ingredients
Pasta Ingredients
- 8 ounces uncooked pasta
- 2 tablespoons butter
- 2-3 cloves garlic minced
- 2 tablespoons tomato paste
- 1 14-ounce can tomato sauce
- ¾ cup heavy cream or whipping cream
- ¼ teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- Parmesan cheese freshly grated, for serving
Instructions
Cooking Instructions
- Boil a large, salted pot of water for your pasta and cook it al dente according to package instructions.
- Meanwhile, add the butter to a skillet over medium-high heat. Once it melts, add the garlic and sauté for about a minute, stirring constantly.
- Add in the tomato paste, tomato sauce, cream, and Italian seasoning. Stir until it's nice and smooth. Let the sauce cook for about 5 minutes or until it's thickened to your liking.
- Season the sauce with salt & pepper as needed. If the sauce is too acidic, add a pinch of sugar.
- Drain the pasta and toss with the sauce. Serve immediately with plenty of parmesan cheese over top.
Nutrition
Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 15gFat: 25gSaturated Fat: 15gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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