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Taco Ranch Bites

Taco Ranch Bites

Delicious Taco Ranch Bites made with ground beef, taco seasoning, cheese, and ranch dressing, perfect for parties.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Mexican
Servings 15 bites
Calories 150 kcal

Equipment

  • skillet
  • Oven

Ingredients
  

  • 1 lb ground beef
  • 1 oz taco seasoning 1 package
  • 1 can diced tomatoes and green chiles 10-oz, undrained
  • 2 cup shredded cheddar cheese
  • 1 bottle ranch dressing 8-oz
  • 5 count frozen phyllo tart shells 15-count

Instructions
 

  • Preheat oven to 350ºF.
  • In a skillet, cook ground beef until no longer pink. Drain fat.
  • Add taco seasoning and diced tomatoes and green chiles. Stir and cook for 5 minutes. Remove from heat.
  • Combine shredded cheddar cheese, Ranch dressing, and taco meat.
  • Spoon taco meat mixture into frozen phyllo tart shells. You can freeze for later at this point.
  • Bake for 8-10 minutes, until cheese melts. (Add 2-3 minutes to the baking time if baking frozen tarts).

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 2mg
Keyword appetizer, Beef Bites, party food, Taco Ranch Bites, taco themed
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