Tater Tot Breakfast Casserole
This Tater Tot Breakfast Casserole combines eggs, pork sausage, tater tots, and cheese for a hearty breakfast.
Equipment
- 9 x 13 pan
- skillet
- whisk
Ingredients
Main Ingredients
- 8 units eggs
- 1 pound pork sausage Jimmy Dean
- 1.5 cups whole milk or heavy cream
- 24 oz frozen tater tots
- 2 cups cheddar cheese
- 1.5 teaspoon salt
- 1 teaspoon black pepper
- 0.25 teaspoon garlic powder
Instructions
Preparation Steps
- Preheat oven to 375 and spray 9 x 13 pan with non stick cooking spray.
- Brown the meat in a skillet over medium heat, breaking sausage into small pieces. Drain any excess grease and set aside.
- Whisk together eggs, heavy cream (or whole milk), and all spices.
- Add frozen tater tots to the bottom of the dish until a full layer is formed.
- On top of tater tots, add the precooked sausage, cheddar cheese, and then pour on the egg mixture.
- Cover the dish with foil and bake for 40 minutes, then remove foil and bake for another 15-20 minutes until center egg is fully cooked.
- Serve hot with sour cream, tomatoes, salsa, or bacon.
Notes
You may have to purchase a 32 oz bag of tater tots and will have some left over.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 12gCholesterol: 250mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 2mg
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