Teriyaki Chicken Wonton Taco Bowls: A Juicy Twist on Dinner
Delicious Teriyaki Chicken Wonton Taco Bowls featuring juicy chicken, crunchy slaw, and crispy wonton strips.
Equipment
- Air Fryer
- pan
- Mixing bowl
Ingredients
For the Chicken
- 2 breasts chicken cut into bite size pieces
- 2-3 tablespoon teriyaki sauce
- 2 teaspoon sesame oil
- 1 tablespoon soy sauce
- 2 teaspoon garlic minced
- 2 teaspoon ginger minced
For the Slaw
- ¼ cup shredded purple cabbage
- ¼ cup shredded green cabbage
- ¼ cup shredded carrots
- 1 piece green onion sliced into thin rounds
- 1 tablespoon sesame oil
- 1 tablespoon vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- ½ teaspoon ginger minced
- ½ teaspoon garlic minced
Toppings
- 8-10 pieces wonton wrappers
- Cooking spray
- Sweet chili sauce optional
- Sesame seeds
- Chopped cilantro
- Lime wedges
Instructions
Cooking Process
- Add the chicken to a pan along with sesame oil, teriyaki sauce, soy sauce, garlic, ginger, and a pinch of salt. Cook over medium heat until the chicken is fully cooked and coated in all that saucy goodness.
- Cut your wonton wrappers into strips and lay them out in a single layer in your air fryer basket. Give them a good spray with cooking oil.
- Air fry at 350°F/190°C for 4–5 minutes until they’re crisp and golden. Keep an eye on them—they go from golden to burnt fast.
- In a mixing bowl, toss together your slaw ingredients, then divide it between your serving bowls.
- Spoon the cooked chicken over the slaw, then scatter over your crispy wonton strips. Drizzle with sweet chili sauce.
- Finish with a sprinkle of sesame seeds, sliced green onions, chopped cilantro, and a few lime wedges on the side. Serve right away while everything’s still crisp and fresh.
Notes
Serve immediately for the best texture and flavor.
Nutrition
Serving: 1bowlCalories: 356kcalCarbohydrates: 34gProtein: 31gFat: 10g
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