The Pioneer Woman’s Blackberry Cobbler
Enjoy The Pioneer Woman’s Blackberry Cobbler, a delicious dessert featuring fresh blackberries and a buttery crust.
Equipment
- 9 x 9 inch baking dish
Ingredients
- 1.25 cups sugar plus 2 tablespoons separated
- 1 cup self-rising flour see notes for easy homemade version
- 1 cup milk any kind, whole is best
- 0.5 sticks butter melted (equal to 4 tbsp.)
- 2 cups fresh or frozen blackberries rinsed and patted dry
- vanilla ice cream for serving
Instructions
- If using frozen berries, add them when they're frozen to avoid a mushy consistency.
- Preheat the oven to 350 degrees.
- Combine 1 cup of sugar with the flour in a large bowl.
- Stir in the milk, then the melted butter. Mix until well-combined.
- Pour onto the bottom of a greased 9 x 9 inch baking dish.
- Distribute the berries throughout the top. They’ll sink in further as they bake.
- Sprinkle ¼ cup sugar over the top, reserving 2 tablespoons for later.
- Bake for 50 minutes. Remove from the oven and sprinkle remaining 2 tablespoons sugar on top.
- Bake for an additional 10 minutes, or until the top is golden brown.
- Serve immediately, with ice cream of course!
Notes
Be sure to try my amazing Peach Cobbler recipe next! To make Homemade Self Rising Flour: 1 cup flour + ½ teaspoon of salt + 1 ½ teaspoon baking powder. Alternative berry options include blueberries, raspberries, strawberries, peaches, or a combination of several. Sometimes I reserve some of the berries and add them 30 minutes into baking so that they set closer to the top.
Nutrition
Serving: 1sliceCalories: 424kcalCarbohydrates: 97gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 7mgSodium: 318mgPotassium: 394mgFiber: 5gSugar: 69gVitamin A: 253IUVitamin C: 15mgCalcium: 166mgIron: 2mg
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