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Unstuffed Cabbage Roll

Unstuffed Cabbage Roll

A delicious twist on cabbage rolls, this Unstuffed Cabbage Roll recipe is easy to prepare and packed with flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course main dish
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Dutch oven
  • large skillet

Ingredients
  

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 1 small head cabbage, chopped
  • 2 cans diced tomatoes 14.5 ounce each
  • 1 can tomato sauce 8 ounce
  • ½ cup water
  • 2 cloves garlic, minced
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper

Instructions
 

  • Gather all ingredients.
  • Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.
  • Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 28gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 800IUVitamin C: 30mgCalcium: 80mgIron: 3mg
Keyword beef recipes, cabbage recipes, unstuffed cabbage roll
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