Vegan Pizza Rolls
Delicious Vegan Pizza Rolls made with homemade dough and stuffed with tasty toppings.
Equipment
- stand mixer
- Mixing bowl
- Rolling Pin
- Baking tray
- Muffin Pan
- Sharp knife
Ingredients
Pizza Dough
- 2 cups all-purpose plain flour or bread flour plus more for dusting
- ⅔ cup warm water
- 2.5 teaspoons instant dry yeast note 1 for different types of yeast
- 2 tablespoons extra virgin olive oil or sub with more water
- 1 teaspoon sugar optional but helps the dough rise quicker
- ½ teaspoon salt
Toppings
- ⅓ cup tomato pizza sauce note 3 for alternatives
- 1 tablespoon dried mixed Italian herbs note 4 for substitutes
- 1 cup vegan mozzarella-style cheese optional
- ½ cup red capsicum (bell pepper) finely chopped
- ½ cup mushrooms finely chopped
- ½ cup baby spinach leaves finely chopped
- ¼ cup sun-dried tomatoes finely chopped
Herb Oil
- 3 tablespoons extra virgin olive oil
- 2 teaspoons dried mixed Italian herbs
Instructions
Prepare the pizza dough
- Add all the dough ingredients to a stand mixer (with the dough hook) or a mixing bowl. Knead the dough for 5-10 minutes.
- The dough should be soft and slightly tacky but shouldn't stick to surfaces. If sticky, add more flour; if too dry, add a dash of water.
- Place the dough in a clean bowl. Cover with a tea towel and leave in a warm place for 30 minutes to 1 hour until doubled in size.
Assemble the vegan pizza rolls
- Line a baking tray with parchment paper or grease a muffin pan or casserole dish.
- On a lightly floured surface, roll out the dough into a rectangle shape around 35 x 25 cm (14 x 10 inches).
- Spread the pizza sauce over the dough. Sprinkle the herbs over the sauce.
- Evenly scatter the vegetables and cheese over the dough.
- From the long side, tightly roll the pizza into a tube and cut 12 or more equal pieces.
- Arrange the pizza rolls on your baking tray. Cover with a tea towel and set aside while preheating the oven.
- Preheat the oven to 205°C (400°F).
Prepare the herb oil
- In a small bowl, combine the herbs and oil. Brush some oil on top of each roll.
Bake
- Bake the rolls for 15-20 minutes or until golden brown. For bite-sized rolls, bake for around 12-15 minutes.
- Cool the rolls for 5 minutes. If desired, brush with more herb oil. Serve warm or at room temperature.
- Store leftover pizza rolls in an airtight container for up to 3 days in the fridge or 1 month in the freezer.
Notes
If using dried yeast, proof it with warm water and sugar before adding to dough. Use various pizza toppings and sauces as desired.
Nutrition
Serving: 1rollCalories: 180kcalCarbohydrates: 26gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 350mgPotassium: 180mgFiber: 2gSugar: 1gVitamin A: 450IUVitamin C: 10mgCalcium: 50mgIron: 1.5mg
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