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White Chocolate Raspberry Cheesecake Cupcakes

White Chocolate Raspberry Cheesecake Cupcakes

Delicious White Chocolate Raspberry Cheesecake Cupcakes, a perfect sweet treat with rich flavors.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 cupcakes
Calories 300 kcal

Equipment

  • Mixing bowl
  • Muffin tin
  • mixer
  • spatula

Ingredients
  

Cupcake Base

  • 1.25 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.75 cups sugar (fine)
  • 0.33 cups butter, at room temperature
  • 1 medium egg, at room temperature
  • 0.5 cups milk

Cheesecake Filling

  • 6 oz cream cheese
  • 3 tablespoon sour cream
  • 0.25 cups sugar (fine)
  • 0.25 teaspoon vanilla extract

Buttercream Topping

  • 3 medium egg whites
  • 0.75 cups sugar (fine)
  • 1 cups butter, at room temperature cut into small pieces
  • 5 oz white chocolate melted

Topping

  • 9 oz raspberries fresh or frozen
  • 0.25 cups confectioners' sugar

Instructions
 

Preparation of Cupcakes

  • Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  • In a mixing bowl, whisk together flour, baking powder, and salt.
  • In another bowl, cream butter and sugar until light and fluffy.
  • Add the egg and milk to the butter mixture, mixing well.
  • Gradually add the flour mixture to the wet ingredients, stirring until just combined.
  • Fill cupcake liners ⅔ full with batter.

Cheesecake Filling

  • In a bowl, blend cream cheese, sour cream, sugar, and vanilla extract until smooth.
  • Spoon the cheesecake filling into the center of each cupcake batter.
  • Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool.

Buttercream Topping

  • Whip egg whites and sugar together until stiff peaks form.
  • Gradually add the room temperature butter and melted white chocolate, beating until smooth.

Topping

  • Top the cooled cupcakes with buttercream frosting.
  • Garnish with fresh raspberries and a dusting of confectioners' sugar.

Notes

Optionally decorate with fresh raspberries on top for added aesthetics.

Nutrition

Serving: 1cupcakeCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg
Keyword baking, cheesecake, cupcakes, dessert, raspberry, white chocolate
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